Out with the Old in with the
The Toasty Brunch Is going to be changing a new way. We are bringing out a new food list of toasty for our August 26, 2018 brunch. Two new toasts will be a Peach Toast (Cottage Cheese spread with Fresh Mint, Fresh Peaches and drizzled Honey placed on Farmers White Bread) and the other will be a Caprese (Balsamic Tomatoes with Fresh Basil topped with Mozzarella Cheese on a Baguette)
On the Drink Side we will be serving up some new one too, like a Peach Bellini, made from fresh local peaches from Rohrbach’s Farm.
Fresh Peach Bellini made from Rohrbach’s Local Peaches
Earl Grey Old Fashion
Upcoming Events: Friday Dessert Night with Executive Chef Bill
Some samples of other dessert options we have done!
Date to be announced soon!!