Tanzania PB (peaberry) Shimiligwanda

Description

Roast level: Medium

Acidity: High

Body: Above Average

Sweetness: High (front side)

Flavor Notes: Orange, Raspberry and Citrus Sourness

Elevation: 1540 to 1600 meters

Varietals: Bourbon,Kents

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: July

Harvest End Month: October

Shimilangwada is known as the second oldest farm in the Vwawa area and traces back to 1989 when it was first known as “Camaro Farm” and managed by a German women who owned approximately 67 acres of coffee on a large forest reserve. In 2017 the farm was sold to a Tanzanian entrepreneur whose focus was to revitalize the aging plants and replanting many trees which encompasses about 130 acres of land currently. The name Shimiligwanda is used to represent the local chief of the Nyiha people of the area.