Description
Roast level: Medium
Acidity: High
Body: Above Average
Sweetness: High (front side)
Flavor Notes: Orange, Raspberry and Citrus Sourness
Elevation: 1540 to 1600 meters
Varietals: Bourbon,Kents
Milling Process: Fully Washed
Drying Process: Raised beds
Harvest Start Month: July
Harvest End Month: October
Shimilangwada is known as the second oldest farm in the Vwawa area and traces back to 1989 when it was first known as “Camaro Farm” and managed by a German women who owned approximately 67 acres of coffee on a large forest reserve. In 2017 the farm was sold to a Tanzanian entrepreneur whose focus was to revitalize the aging plants and replanting many trees which encompasses about 130 acres of land currently. The name Shimiligwanda is used to represent the local chief of the Nyiha people of the area.
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