Rwanda Misozi Kopakaki Fair Trade


Suggested brewing methods: Pour over, French Press

SKU: N/A Category:


A nice Bourbon Varietal. With lots of High Notes and Citrus Flavors.


Acidity: High

Body: Average

Sweetness: Average

Roast Level: American

Flavor Notes: Lime and  Peach

Altitude: 1525-2400 Masl

Varietals: Bourbon

Milling Process: Fully Washed

Drying: Sun dried on beds

Harvest Start: June

Export Month:  October

Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in an effort create the best coffee possible by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.



Additional information

Weight N/A
Dimensions N/A
Grind Type

Drip, French Press, Whole Bean


, ,

Exclusive products

Special category of products

Your Cart