Guatemala SHB HHT ASOBAGRI Fair Trade


Preferred Brew Method: Drip Brew

Rainforest Alliance Certified- Click Logo   

SHB: Strictly Hard Bean


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Looking for our great Huehuetenango Region Coffees? Here is another from this area. Great deep flavors and little citrus at the end make it an everyday drink for the coffee lover. Never disappoints.  USDA Certified Organic and Fairtrade.

Acidity :  Low

Body :  Above Average

Sweetness :  Average

Roast Level: Full City

Flavor notes

Dark Chocolate, Brown Sugar, Almond and Citrus


Elevation: 1650 meters

Varietals: Bourbon, Caturra

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: December

Harvest End Month: April




Additional information

Weight N/A
Dimensions N/A
Grind Type

Espresso, Drip, French Press, Whole Bean


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