Guatemala El Pacayal Rainforest Certified


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Roast level:  Full City

Acidity: Average

Body: Above Average

Sweetness: Average

Flavor notes:   Caramel, Milk Chocolate and Orange

Elevation: 1050 to 1600 meters

Varietals: Bourbon,Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: November

Harvest End Month: March

Finca El Pacayal is located in San Miguel Pochuta, Chimaltenango, Guatemala. This farm resides among rich volcanic soils produced by volcanoes Atitlan, Fuego, and Acatenango. Finca El Pacayal sits at an altitude between 1,050 – 1,600 meters above sea level and cultivates coffee trees of the Bourbon, Caturra, and Catuai varieties. This farm is also shade grown under various native trees including Chalum, Gravilea and Inga.


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Grind Type

Drip, French Press, Whole Bean


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