Ethiopia Yirgacheffe Dumerso Grade 1

This Coffee is sourced from family-owned farms around the Dumerso coffee mill in Dumerso, Yirgacheffe. The Coffee mill is owned by and operated by Surafel Birhanu and his family. During the harvest, the mill employs over 400 people. They assist in processing ripe cherries from over 750 local small holder farmers. Drying is completed on raised beds in very thin layer, with drying taking between 4-6 weeks to complete.



Ethiopia: Dumerso

Location: Yirgacheffe – Geodeo zone Ethiopia

Growing Altitude: 1850 MASL

Varieties: Indigenous Heirloom

Process: Natural

Drying: Sun-dried on beds

Flavor notes:

Roasted Light-Medium:

Strawberry cheesecake with silky smooth finish


Additional information

Weight 1 lbs
Dimensions 7 × 4 × 3 in


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