Description
Our Choice for a Decaffeinated Coffee is one that retains low acid and sweetness. Decaffeinated thru the Swiss Water Process this one is a keeper.
Acidity : Low
Body : Average
Sweetness : Low
Flavor notes:
Dark Chocolate and Creamy Mouthfill
Elevation: 1200 to 1800 meters
Varietals: Castillo,Colombia
Milling Process: Decaf
Drying Process: Mechanical
Harvest Start Month: October
Harvest End Month: July
Colombia Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
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