Description

Our Choice for a Decaffeinated Coffee is one that retains low acid and sweetness. Decaffeinated thru the Swiss Water Process this one is a keeper.

Acidity : Low

Body : Average

Sweetness : Low

Flavor notes:

Dark Chocolate and Creamy Mouthfill

Elevation: 1200 to 1800 meters

Varietals: Castillo,Colombia

Milling Process: Decaf

Drying Process: Mechanical

Harvest Start Month: October

Harvest End Month: July

Colombia Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.