A wonderful dark roast that is roasted slowly to have the sugars in the bean caramelize. This creates heavy notes of rich cocoa and helps with a complex flavor profile.
This importers mission is below and tells a great story of where this cup comes from:
“We adhere strictly to Direct Trade practices which is now the backbone of our mission. We believe that quality and sustainability are symbiotic. We believe farmers should get paid based on the quality of their product. We practice that belief by paying up to 300% higher wages than what Fair Trade requires for truly exceptional coffee. We are just as committed to our clients as our farmers. And as part of that commitment, we vow to be transparent. Our coffee is 100% traceable throughout it’s entire journey to your cup. If you would like to know how, just inquire with us and we would be happy to share. Today we have expanded our operations to several other countries including the Dominican Republic, Mexico, Brazil, Colombia, Bolivia, and Honduras. Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.” Joey