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Cameroon NWCA


Preferred brew method: Drip, Pour over

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Not a country commonly known for coffee, but the volcanic soils help make this a rich coffee. plants are inter grown with Kola Nut crops has helped with shade and other protection form the sun.

Acidity: Average

Body: High

Sweetness: Low

Flavor Notes: Nutty, Spice, Pepper

Elevation: 4000-700 FT


Milling process: Fully Washed (wet)

Harvest Start:

Export Start:


Out of Cameroon comes this wonderful, Nutty and Smooth coffee. It is grown on farmer that are members of the North West Coffee Association. They represent 35000 member which include some small coops and union. The purpose of the Association is to grain market value for it’s members. They help the smaller farmers get Green coffee in front of exporters. Thus enabling farmer to get the most value from the  coffee they grow.




Additional information

Weight N/A
Dimensions N/A
Grind Type

Drip, French Press, Whole Bean


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