Brazil Cerrado



Preferred brewing methods: Drip or French Press, Cold Brew

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Our base coffee for a nice light-medium roast on batch brewers. This is also used to blend coffees for our popular cold brews.

Acidity : Average

Body : Average

Sweetness : Low

Roast Level: New England

Flavors Notes:

Almond, Creamy and Milk Chocolate

Elevation: 915 to 1219 meters
Varietals Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia
Drying Process Drying Process: Combo: Sun & mechanical
Harvest Start Month: April
Harvest End Month: September

Export Start Month: September
Export End Month: April

Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee.

Additional information

Weight N/A
Dimensions N/A
Grind Type

Espresso, Drip, French Press, Whole Bean


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