Pour Over Guide for Barista and Co.

Taking coffee brewing back to its most simple form, the pour over technique is a steamy ritual that can produce a precise coffee.
Giving you maximum control of your brewing process and real coffee taste every time.
WHAT YOU WILL NEED

Coffee
Water
Kettle
Measuring Spoon
Pour Over
3-4 Cup filter
Mug
WE RECOMMEND
For best flavour we recommend using freshly ground
coffee of medium to coarse grind

BREW TIME
2-3 minutes
Step 1
Use 3-4 cup size paper filter. Open and insert into the drip filter unit and place onto your favourite cup.
Pre-wet the filter with hot water and allow water to drain away.

Step 2
Place fine, ground coffee in the filter base.
We recommend 7g to 100ml of water.

Step 3
Bring fresh water to the boil and then allow to cool for 3-4 minutes.
Slowly pour a small amount of coffee over in a circular motion.
If you are using freshly roasted coffee you will see the coffee
“bloom” as it absorbs the water.

Step 4
After 15 seconds pour in your desired volume of water in a slow spiral motion.
Adding water slowly will make a stronger coffee.

Step 5
After allowing all water to pass through the filter and into
your cup,remove the filter, rinse the unit and place on the
stand ready for its next brew.

 

 

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